Pork Dinner #2

We ate the rolled pork roast yesterday. It was delicious! Here is how we cooked it in case anyone is wondering.

I put all of the ingredients in a crock pot all day yesterday, 4 hours on high, 4 hours on low. I cut up the pork and put it on top of egg noodles. Yummy!

1 rolled pork roast from James
3/4 c. dry red wine
1/3 c. packed brown sugar
1/4 c. vinegar
1/4 c. catsup
1/4 c. water
2 T. cooking oil
1 T. soy sauce
1 clove garlic, minced
1 t. curry powder
1/2 t. ground ginger
1/4 t. black pepper

Up next, Split Pea and Ham soup with the soup bone we have. Really excited for that one!